Check out our delicious brands below.
Cordelia Extra Virgin Olive Oil (‘EVOO’) brings you a premium experience of the Aegean region. Its gentle golden texture, and blissfully fruity aroma fills your taste buds with an unrivalled sense of euphoria.
The olives used in Cordelia’s Extra Virgin Olive Oil are grown in the Aegean region of Turkey, which boasts a Mediterranean climate with cold, rainy winters and long sunny summers, allowing the olives to reach their maximum potential. The olives are harvested at the peak of their ripe, and cold-pressed, providing an excellent organoleptic result that creates the uniquely immaculate flavour of Cordelia Extra Virgin Olive Oil.
Cordelia's cottonseed oil is cooking oil at its finest. It's long-lasting in the deep-fryer, has an unrivalled colour, and is set to win the hearts from takeaway shops to top restaurants with its delicious taste.
Candos products are made from Mediterrenean's prime harvest, under European Union manufacturing conditions, to suit the Aussie taste buds, bringing you simply delicious:
You can see the quality in the cut, the colour and taste of each product. Need a sample? Contact us today and our friendly staff will be happy to help.